The Ultimate Burger: From Must-Have Classics to Go-For-Broke Specialties-Plus DIY Condiments, Sides, Boozy Milkshakes, and More




      The Ultimate Burger: From Must-Have Classics to Go-For-Broke Specialties-Plus DIY Condiments, Sides, Boozy Milkshakes, and More
Achieve burger greatness, with updated classics, regional favorites, homemade everything from meat blends to pretzel buns , and craft burger creations, plus fries and other sides, and frosty drinks.What is the ultimate burger Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments The Ultimate Burger has the best answer to all of these questions The ultimate burger is what you want it to be And America s Test Kitchen shows you how to get there.Craving an all American beef burger We ve got em steak burgers, double decker burgers, and easy beef sliders Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat free burgers, both vegetarian and vegan Then it s go for broke, featuring out of this world creations like a Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion Ranch Burger, and Reuben Burger You want sides with that The sides chapter covers the crunchiest kettle chips, the crispiest French fries, and the creamiest coleslaws, and we ve even thrown in some boozy milkshakes and other drinks to help everything go down just right We even guarantee bun perfection with all sorts of homemade buns to lovingly cradle your juicy patties And we reveal the ATK approved store bought buns, ketchups, mustards, and relishes to complement your burger, along with recipes for plenty of homemade condiments like Classic Burger Sauce, Quick Pickle Chips, and Black Pepper Candied Bacon to mix and match with the recipes. Best Read Books The Ultimate Burger: From Must-Have Classics to Go-For-Broke Specialties-Plus DIY Condiments, Sides, Boozy Milkshakes, and More By America's Test Kitchen – heartforum.co.uk

America s Test Kitchen, based in a brand new state of the art 60,000 sq ft facility with over 15,000 sq ft of test kitchens and studio space, in Boston s Seaport District, is dedicated to finding the very best recipes for home cooks Over 50 full time admittedly obsessive test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products As the home of Cook s Illustrated and Cook s Country magazines, and publisher ofthan one dozen cookbooks each year, America s Test Kitchen has earned the respect of the publishing industry, the culinary world, and millions of home cooks America s Test Kitchen the television show launched in 2001, and the company added a second television program, Cook s Country, in 2008 Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks Learnat

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      The Ultimate Burger: From Must-Have Classics to Go-For-Broke Specialties-Plus DIY Condiments, Sides, Boozy Milkshakes, and More
 Kindle By America's Test Kitchen ☆ lapidary – heartforum.co.uk
  • Hardcover
  • 256 pages
  • The Ultimate Burger: From Must-Have Classics to Go-For-Broke Specialties-Plus DIY Condiments, Sides, Boozy Milkshakes, and More
  • America's Test Kitchen
  • 25 February 2017
  • 1945256842

10 thoughts on “ The Ultimate Burger: From Must-Have Classics to Go-For-Broke Specialties-Plus DIY Condiments, Sides, Boozy Milkshakes, and More

  1. Dani says:

    Another great publication from America s Test Kitchen As always, it is filled with delicious recipes and great information I also feel this book is very visually appealing it is eye catching without being overwhelming, and it is easy to navigate There are icons used to easily assess what a recipe is a grill and or skillet to indicate how the recipe can be cooked, and symbols for if the burger is beef bison, turkey or chicken, pork, lamb,...

  2. Kristina Marie says:

    Made a vegan version of the Potato Salad It was well received

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