Tomato: A Global History

      Tomato: A Global History
In the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica And yet, as we devour pizza by the slice, dip French fries in ketchup, delight in a beautiful Bolognese sauce, or savor tomato curries, it would now be impossible to imagine the food cultures of many nations without the tomato The journey taken by the tomato from its ancestral home in the southern Americas to Europe and back is a riveting story full of culinary discovery, innovation, drama, and dispute Today, the tomato is at the forefront of scientific advances in cultivation and the study of taste, as well as a popular subject of heritage conservation heirloom tomato salad, anyone But the tomato has also faced challenges every step of the way into our gardens and kitchens including that eternal question is it a fruit or a vegetable In this book, Clarissa Hyman charts the eventful history of this ubiquitous everyday edible that is so often taken for granted Hyman discusses tomato soup and ketchup, heritage tomatoes, tomato varieties, breeding and genetics, nutrition, tomatoes in Italy, tomatoes in art, and tomatoes for the future Featuring delicious modern and historical recipes, such as the infamous man winning tomato salad once featured in Good Housekeeping, this is a juicy and informative history of one of our most beloved foods. Best Read Tomato: A Global History [ Author ] Clarissa Hyman [ Kindle ePUB or eBook ] –

Is a well-known author, some of his books are a fascination for readers like in the Tomato: A Global History book, this is one of the most wanted Clarissa Hyman author readers around the world.

      Tomato: A Global History
 By Clarissa Hyman IBN : 1789140838 Format : Hardcover –
  • Hardcover
  • 144 pages
  • Tomato: A Global History
  • Clarissa Hyman
  • 12 June 2019
  • 1789140838

10 thoughts on “ Tomato: A Global History

Leave a Reply

Your email address will not be published. Required fields are marked *