Biscuits and Cookies: A Global History




      Biscuits and Cookies: A Global History
What s your favorite cookie or biscuit, for any British baking show buffs Chocolate chip, ginger spice, or Oreo Oatmeal and raisin, black and white, digestive, or florentine Or do you just prefer the dough Our choice biscuits and cookies are as diverse as the myriad forms and flavors these chewy treats take, and well they should be These baked delights have a history as rich as their taste evidence of biscuit making dates back to around 4000 BC In Biscuits and Cookies, Anastasia Edwards explores the delectable past of these versatile snacks, from their earliest beginnings through Middle Eastern baking techniques, to cookies of Northern Europe in the Middle Ages, and on into the New World From German lebkuchen to the animal cracker than half a billion of which are produced each year in the United States alone , from brownies and sugar cookies in the United States to shortbread and buttery tea biscuits in the United Kingdom, to Anzac and Girl Guide biscuits in New Zealand and Australia, this book is crammed with biscuit and cookie facts, stories, images, and recipes from around the world and across time And there s no need to steal from the cookie jar. New Download [ Biscuits and Cookies: A Global History ] Author [ Anastasia Edwards ] – heartforum.co.uk

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      Biscuits and Cookies: A Global History
 Kindle By ß Anastasia Edwards ☆ – heartforum.co.uk
  • Hardcover
  • 128 pages
  • Biscuits and Cookies: A Global History
  • Anastasia Edwards
  • 22 April 2018
  • 1789140498

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