New From The Author Of The Bestselling Smoking Meat.Want To Take Your Smoking Meat And Fish Game To The Next Level Let Bestselling Author And Best Ranked Smoking Meat Blogger Jeff Phillips Get You Out Of The Funk And Into The Flames.This Advanced Guide Includes Detailed Information On Modern And Legacy Smoking Techniques That Range From Cold Smoking To Getting The Smoke Just Right In Cold Climates.You Ll Also Get In Depth Insight And Instruction On Getting The Most Out Of Smokers And Cookers, Plus Tools And Accessories Available To Backyard Smokers Delve Into The Many Woods, Charcoals And Pellets, The Various Smokers, Brands And How To Season Them Even Stovetop Smokers You Ll Learn The Best Use And Choice Of Dehydrators, Spice Grinders, Thermometers, Knives And Tongs And Get Expert Advice On Injectors, Water Pans, Spray Bottles, Foil Pans And Cleaning Techniques And Of Course, Temperature Control Methods For Perfect Timing And Results And Jeff Doesn T Forget The Meats He Covers Wrapping, Resting, Handling, Safety And Much.And What S A Book About Smoking Techniques Without Great Recipes This Is Where Jeff Brings His Own Brand Of Innovative Fare Including Recipes For Dehydrating Your Own Peppers For That Perfect Rub To A Complete Step By Step Instruction With Pictures For Making American Style Streaky Bacon Using A 100 Year Old Brine Recipe Smoke Wood Fire Learn To Smoke Like A Pro, Right In Your Backyard.
Jeff Phillips 1983 is a washed up varsity cross country skier and storefront theatre method actor For two years he was co host of The Liquid Burning, an apocalypse themed reading series, and for just shy of three years, he co hosted the Chicago reading series Pungent Parlour His short fiction has appeared in Seeding Meat, This Zine Will Change Your Life, Metazen, Chicago Literati, and Literary Orphans He is a regular contributor of short stories and essays at the site Drinkers With Writing Problems, and a co founder of Zizobotchi Papers, a literary journal dedicated to the novella.
- 192 pages
- Smoke Wood Fire: The Advanced Guide to Smoking Meat
- Jeff Phillips
- 09 May 2019 Jeff Phillips