Cornersmith

Cornersmith[Reading] ➶ Cornersmith By Alex Elliott – Heartforum.co.uk Preserving using up and seasonal eating is the Cornersmith way Since opening their neighbourhood café in Sydney in 2011 Alex Elliott Howery and Sabine Spindler have been committed to sustainability T Preserving using up and seasonal eating is the Cornersmith way Since opening their neighbourhood café in Sydney in Alex Elliott Howery and Sabine Spindler have been committed to sustainability Their recipes put veggies first with dishes such as black bean and spring slaw tortillas uick recipes include roasted sweet potato and parsnip topped with feta and walnuts or make a tabbouleh with leftover veg ahead of time for an autumnal evening Cornersmith reinvents everyday sides with pickled veg which can be stored for up to six months In  Cornersmith Salads Pickles Alex and Sabine share their passion for cooking with minimal waste In four chapters each dedicated to a season Cornersmith shows us the best way to use seasonal produce before rounding off with three salad dressing fermenting and pickling guides and innovative ways to use kitchen scraps such as using fruit peel to flavour oils These recipes aren’t about dieting instead Cornersmith is a must have for anyone interested in the food waste management trend providing a road map for the future of food.

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Paperback  ✓ Cornersmith Kindle Ä
  • Paperback
  • 224 pages
  • Cornersmith
  • Alex Elliott
  • 11 June 2014
  • 9781743369241

11 thoughts on “Cornersmith

  1. Justin says:

    Seemed like a normal though gloriously illustrated cookbook I didn't seem that much here for being less wasteful

  2. Ganga says:

    Great cookbook good recipes and hints for minimising waste in the kitchen

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