Poultry Experiments: The Value of Skim Milk for Egg Production; White Leghorns Versus Mongrels (Classic Reprint)




      Poultry Experiments: The Value of Skim Milk for Egg Production; White Leghorns Versus Mongrels (Classic Reprint)
Excerpt from Poultry Experiments The Value of Skim Milk for Egg Production White Leghorns Versus MongrelsDuring this period there were fed 336 quarts of skim Milk which increased the egg production 242 eggs, or at the rate of three fourths of an egg, for every quart of skim milk fed The eggs produced during this period were worth 25 cents per dozen in the local market Valuing the 242 extra eggs at this price it is seen that the skim milk had a feeding value in this case of one and one half cents per quart.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books Find at www.forgottenbooks.comThis book is a reproduction of an important historical work Forgotten Books uses state of the art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition We do, however, repair the vast majority of imperfections successfully any imperfections that remain are intentionally left to preserve the state of such historical works. Free Download Poultry Experiments: The Value of Skim Milk for Egg Production; White Leghorns Versus Mongrels (Classic Reprint) [ Author ] James H. Stewart [ Kindle ePUB or eBook ] – heartforum.co.uk

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      Poultry Experiments: The Value of Skim Milk for Egg Production; White Leghorns Versus Mongrels (Classic Reprint)
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  • Paperback
  • 20 pages
  • Poultry Experiments: The Value of Skim Milk for Egg Production; White Leghorns Versus Mongrels (Classic Reprint)
  • James H. Stewart
  • 16 November 2017
  • 1334469059

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